This is a selective medium for the isolation and enumeration of yeasts and moulds in dairy products. It is in according to a typical formulation of The International Organisation for Standardisation (ISO). Yeast extract acts as a source of nitrogen, carbon and vitamins in this medium. Glucose is a fermentable carbohydrate. Although the medium has a low pH it is made more selective by the inclusion of chloramphenicol, an antibiotic selective agent. Shelf Life (days) 1095 days Storage Temp (°C) 10-30°C Dehydrated Medium Appearance Fine Powder Prepared Medium Appearance Firm Gel Dehydrated Medium Colour Pale Straw Prepared Medium Colour Pale Straw Dehydrated PH 6.6 ? 0.2 Prepared PH 6.6 ? 0.2 Recommended Incubation Aerobically at 25°C for up to 5 days

This is a selective medium for the isolation and enumeration of yeasts and moulds in dairy products. It is in according to a typical formulation of The International Organisation for Standardisation (ISO). Yeast extract acts as a source of nitrogen, carbon and vitamins in this medium. Glucose is a fermentable carbohydrate. Although the medium has a low pH it is made more selective by the inclusion of chloramphenicol, an antibiotic selective agent. Shelf Life (days) 1095 days Storage Temp (°C) 10-30°C Dehydrated Medium Appearance Fine Powder Prepared Medium Appearance Firm Gel Dehydrated Medium Colour Pale Straw Prepared Medium Colour Pale Straw Dehydrated PH 6.6 ? 0.2 Prepared PH 6.6 ? 0.2 Recommended Incubation Aerobically at 25°C for up to 5 days