Oxoid™ STAA Agar Base is a dehydrated medium used for the isolation of Brochothrix thermosphacta from food and meat samples. This medium is formulated to comply with ISO 13722:1996, ensuring reliable and standardized results in food microbiology laboratories.

Why Choose Oxoid STAA Agar Base? With its proven reliability and compliance with international standards, Oxoid STAA Agar Base is an essential tool for laboratories focused on maintaining the quality and safety of meat products. It supports proactive spoilage detection, helping reduce waste and protect brand reputation.

Applications:

• Routine testing of raw and processed meats.
• Shelf-life and spoilage investigations.
• Quality assurance in meat production and packaging facilities.
• Research and development in food microbiology.

Download SDS

 

Oxoid™ STAA Agar Base is a dehydrated medium used for the isolation of Brochothrix thermosphacta from food and meat samples. This medium is formulated to comply with ISO 13722:1996, ensuring reliable and standardized results in food microbiology laboratories.

Why Choose Oxoid STAA Agar Base? With its proven reliability and compliance with international standards, Oxoid STAA Agar Base is an essential tool for laboratories focused on maintaining the quality and safety of meat products. It supports proactive spoilage detection, helping reduce waste and protect brand reputation.

Applications:

• Routine testing of raw and processed meats.
• Shelf-life and spoilage investigations.
• Quality assurance in meat production and packaging facilities.
• Research and development in food microbiology.

Download SDS