NBB®-C is a concentrated broth that is given the required selectivity through the addition of yeast-cloudy beer samples as liquid culture medium.

This addition eliminates the detection by the change of an indicator; instead, a microscopic check is used.

With their special growth promotion components and nutrients optimally tailored to beer and wine spoiling microorganisms, the NBB® culture media offer a multitude of advantages.

Döhler exclusively uses raw materials of non-animal origin, thus eliminating the risk of animal materials entering the beverage quality control process.

A series of comprehensive functional tests examine the quality of the NBB culture media with a special panel of test strains, which were all isolated in breweries.

NBB®-C is a concentrated broth that is given the required selectivity through the addition of yeast-cloudy beer samples as liquid culture medium.

This addition eliminates the detection by the change of an indicator; instead, a microscopic check is used.

With their special growth promotion components and nutrients optimally tailored to beer and wine spoiling microorganisms, the NBB® culture media offer a multitude of advantages.

Döhler exclusively uses raw materials of non-animal origin, thus eliminating the risk of animal materials entering the beverage quality control process.

A series of comprehensive functional tests examine the quality of the NBB culture media with a special panel of test strains, which were all isolated in breweries.